Olaszrizling from Sziegl Pince in Hungary, is from winemaker and owner Petra's favourite sites. All fruit here comes from their single vineyard Herreberg, vineyard high in loess and sandy soils. The resulting wine is very elegant, poised, good structure and a long, lingering finish. It spends three days on skins, but only enough to give texture, untouched without any stirring or moving the wine. As Petra says, only "touched" before bottling. A beautifully judged wine. 
 
Abv: 13%, organic farming, natural winemaking, no added So2 either